Top 10 Ground Chicken Crock Pot Soup Recipes

Forget the soggy canned veggies and the bland broth blues! Ditch the drive-thru lines and the takeout menus that drain your wallet and your spirit. It’s time to unlock the secrets of the Crock Pot, your culinary hero ready to transform humble ground chicken into soul-warming, flavor-bursting soups that will chase away the chills and tantalize your taste buds.

Imagine this: aromatic spices wafting from your kitchen, a slow symphony of simmering goodness bubbling away in your trusty Crock Pot. Inside, juicy ground chicken dances with vibrant vegetables, bathed in a rich broth that promises comfort in every spoonful. No more chopping mountains of carrots or stirring pots for hours – the Crock Pot handles the heavy lifting, freeing you to curl up with a book, tackle your to-do list, or simply savor the anticipation of pure soup bliss.

But these aren’t just any soups. These are soup masterpieces, each one a canvas for your culinary creativity. Craving a spicy kick? Add a pinch of cayenne or a drizzle of sriracha. Want a creamy dream? Swirl in some coconut milk or a dollop of Greek yogurt. Feeling adventurous? Throw in kale chips for a satisfying crunch or roasted sweet potatoes for a touch of sweetness. This versatile collection of recipes embraces your individuality, letting you paint your soup bowl with the colors of your own comfort food desires.

So, banish the boring broths and the takeout temptations! This is your passport to soup season bliss, courtesy of the Crock Pot and these Top 10 Ground Chicken Crock Pot Soup Recipes. Forget the pre-made, the bland, the ordinary. Embrace the simmered, the flavorful, the extraordinary. Your taste buds will thank you, your wallet will cheer, and your inner chef will do a happy dance.

Top 10 Ground Chicken Crock Pot Soup Recipes

Say goodbye to the bland broth blues and hello to a symphony of simmered goodness! These Top 10 Ground Chicken Crock Pot Soup Recipes are your passport to soul-warming, flavor-bursting bowls of bliss, ready to chase away the chills and tantalize your taste buds. Forget the pre-made, the boring, the ordinary – embrace the cozy, the flavorful, the extraordinary!

1. Spicy Southwestern Chili:

Spice up your life with this fiery fiesta! Black beans, corn, and a vibrant blend of chili peppers dance in a rich tomato broth, infused with the smoky kiss of chipotle peppers. Perfect for a cold winter day, this chili will leave you feeling warm and satisfied.

Ingredients:

• 1 pound ground chicken
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 (15 oz) can diced tomatoes, undrained
• 1 (10 oz) can diced tomatoes with green chilies, undrained
• 1 cup corn kernels, frozen or canned
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to your spice level)
• Salt and pepper to taste
• Optional toppings: chopped cilantro, sour cream, shredded cheese, avocado

Instructions:

1. Combine all ingredients except toppings in your Crock Pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Serve hot with your favorite toppings.

Milder Option:

• Skip the cayenne pepper and diced tomatoes with green chilies.
• Add a touch of honey or a dollop of sour cream to balance the heat.

2. Creamy Tomato Tortellini

This recipe is comfort food perfection! Tender tortellini bathe in a silky tomato sauce, seasoned with fragrant Italian herbs and perfectly browned ground chicken. Packed with flavor and warmth, this soup is guaranteed to put a smile on your face.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (9 oz) package cheese tortellini

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown ground chicken; drain and set aside.
2. Sauté onion and garlic in the same skillet until softened.
3. Add crushed tomatoes, chicken broth, heavy cream, parsley, oregano, salt, and pepper to the Crock Pot. Stir in browned chicken.
4. Add tortellini and cook on low for 4-5 hours or high for 2-3 hours, or until tortellini are cooked through.
5. Serve hot with additional Parmesan cheese, if desired.

3. Greek Lemon Chicken Soup:

Craving a lighter option? This Greek Lemon Chicken Soup is your answer! Orzo pasta dances with spinach and juicy chicken in a lemony broth that bursts with freshness. Light yet satisfying, this soup is perfect for a quick and healthy lunch or a light dinner.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 4 cups chicken broth
• 1 cup orzo pasta
• 5 cups baby spinach
• 1/4 cup fresh lemon juice
• 2 tablespoons chopped fresh dill
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown ground chicken; drain and set aside.
2. Sauté onion and garlic in the same skillet until softened.
3. Add tomatoes, chicken broth, orzo pasta, spinach, lemon juice, and dill to the Crock Pot. Stir in browned chicken.
4. Cook on low for 4-5 hours or high for 2-3 hours, or until orzo is cooked through.
5. Season with salt and pepper to taste. Serve hot with a dollop of Greek yogurt, if desired.

4. Slow Cooker Chicken Pot Pie:

A classic comfort food gets a delicious slow cooker makeover! This savory chicken stew, packed with vegetables and tender ground chicken, simmers to perfection under a flaky biscuit crust. The perfect winter warmer, this soup will have the whole family coming back for seconds.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 (15 oz) can diced potatoes, drained
• 1 cup frozen peas
• 1 cup frozen carrots
• 1/2 cup chopped celery
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 can (12 oz) refrigerated buttermilk biscuits

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown ground chicken; drain and set aside.
2. Sauté onion and garlic in the same skillet until softened.
3. Add chicken broth, potatoes, peas, carrots, celery, milk, flour, and thyme to the Crock Pot. Stir in browned chicken.
4. Season with salt and pepper to taste. Cook on low for 6-8 hours or high for 3-4 hours.
5. In the last 30 minutes of cooking, open the biscuits and cut each into fourths. Arrange biscuit pieces over the soup.
6. Cook for an additional 30 minutes on high, or until the biscuits are golden brown and cooked through.

5. Asian Chicken Noodle Soup:

Infuse your taste buds with the exotic flavors of Asia! Ginger, garlic, and soy sauce create a fragrant broth for thin noodles and juicy chicken in this quick and flavorful soup. Perfect for a light lunch or a quick weeknight meal.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can low-sodium chicken broth
• 4 cups water
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 1 teaspoon Sriracha (adjust to your spice level)
• 1/2 teaspoon sesame oil
• 8 ounces dried thin noodles
• 1 cup frozen peas
• 1 cup chopped carrots
• Chopped fresh cilantro, for serving

Instructions:

1. Heat vegetable oil in a skillet over medium heat. Brown ground chicken; drain and set aside.
2. Sauté onion and garlic in the same skillet until softened.
3. Add chicken broth, water, soy sauce, ginger, Sriracha, and sesame oil to the Crock Pot. Stir in browned chicken.
4. Add noodles, peas, and carrots. Cook on low for 4-5 hours or high for 2-3 hours, or until noodles are cooked through.
5. Serve hot with chopped cilantro.

6. Chicken Taco Soup:

Bring the Tex-Mex fiesta to your kitchen! This Chicken Taco Soup is packed with all the flavors you love – black beans, corn, salsa, and your favorite taco toppings. Customize it to your spice level and top it with all your heart’s desires for a fun and flavorful meal.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can diced tomatoes, undrained
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn kernels, drained
• 1 cup chicken broth
• 1 (10 oz) can diced tomatoes with green chilies, undrained (optional)
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Optional toppings: chopped cilantro, sour cream, shredded cheese, avocado, tortilla chips

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown ground chicken; drain and set aside.
2. Sauté onion and garlic in the same skillet until softened.
3. Add tomatoes, black beans, corn, chicken broth, optional diced tomatoes with green chilies, chili powder, cumin, paprika, salt, and pepper to the Crock Pot. Stir in browned chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite taco toppings.

7. Chicken and Wild Rice Soup:

This hearty soup is perfect for a satisfying and nutritious meal. Wild rice and mushrooms team up with ground chicken to create a rich and flavorful broth. Packed with protein and fiber, this soup is sure to keep you feeling full and energized.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup wild rice
• 8 ounces sliced mushrooms
• 1 cup frozen peas
• 1 cup chopped carrots
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown ground chicken; drain and set aside.
2. Sauté onion and garlic in the same skillet until softened.
3. Add chicken broth, wild rice, mushrooms, peas, and carrots to the Crock Pot. Stir in browned chicken.
4. Season with salt and pepper to taste. Cook on low for 6-8 hours or high for 3-4 hours, or until wild rice is cooked through.

8. Chicken Enchilada Soup: 🇲🇽

Get a taste of Mexican comfort without leaving your kitchen! This Chicken Enchilada Soup features a creamy enchilada sauce infused with warm spices, corn, and black beans, with tender chicken swimming throughout. Top it with crispy tortilla strips for the ultimate comforting experience.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (15 oz) can diced tomatoes, undrained
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn kernels, drained
• 1 cup chicken broth
• 1 (10 oz) can enchilada sauce
• 1/2 cup chopped fresh cilantro
• Salt and pepper to taste
• Optional toppings: tortilla strips, shredded cheese, sour cream, avocado

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown ground chicken; drain and set aside.
2. Sauté onion and garlic in the same skillet until softened.
3. Add tomatoes, black beans, corn, chicken broth, enchilada sauce, and cilantro to the Crock Pot. Stir in browned chicken.
4. Season with salt and pepper to taste. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite enchilada soup toppings.

9. Zuppa Toscana: 🇮🇹

This Italian-inspired soup is a delicious and cozy blend of textures and flavors. Italian sausage joins ground chicken in a creamy broth, with earthy kale and cannellini beans adding dimension and depth. A drizzle of olive oil and a sprinkle of red pepper flakes finish it off for a truly satisfying meal.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/2 pound Italian sausage, casings removed
• 4 cups chicken broth
• 1 (15 oz) can cannellini beans, drained and rinsed
• 5 cups chopped kale
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium heat. Brown ground chicken and Italian sausage; drain and set aside.
2. Sauté onion and garlic in the same skillet until softened.
3. Add chicken broth, cannellini beans, and kale to the Crock Pot. Stir in browned chicken and sausage.
4. Season with salt and pepper to taste. Cook on low for 6-8 hours or high for 3-4 hours, or until kale is tender.
5. In the last 30 minutes of cooking, stir in heavy cream and Parmesan cheese.
6. Serve hot with additional Parmesan cheese, if desired.

10. Chicken and Vegetable Curry:

Transport your taste buds to paradise with this fragrant and exotic Chicken and Vegetable Curry. Coconut milk creates a creamy base, infused with the warmth of curry paste and a touch of heat from chilies. Bell peppers, zucchini, and spinach add pops of color and freshness, while tender chicken chunks melt in your mouth with every bite. Serve it over fluffy rice or crusty naan for a meal that’s as satisfying as it is adventurous.

Ingredients:

• 1 pound ground chicken
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry paste
• 1 (13.5 oz) can coconut milk
• 1 (15 oz) can diced tomatoes, undrained
• 1 cup chicken broth
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup broccoli florets
• 1 cup chopped zucchini
• 1/2 cup chopped fresh cilantro
• Salt and pepper to taste
• Cooked rice, for serving

Instructions:

1. Heat vegetable oil in a skillet over medium heat. Brown ground chicken; drain and set aside.
2. Sauté onion and garlic in the same skillet until softened.
3. Add curry paste, coconut milk, tomatoes, chicken broth, red bell pepper, green bell pepper, broccoli, and zucchini to the Crock Pot. Stir in browned chicken.
4. Season with salt and pepper to taste. Cook on low for 6-8 hours or high for 3-4 hours, or until vegetables are tender.
5. Stir in chopped cilantro in the last 5 minutes of cooking.
6. Serve hot over cooked rice.

With these Top 10 Ground Chicken Crock Pot Soup Recipes, your cozy season cravings are solved! Each recipe is an invitation to explore new flavors, customize to your preferences, and savor the comfort of a warm bowl on a chilly day. So, grab your Crock Pot, gather your ingredients, and get ready to simmer your way to soup season bliss!

Remember: these are just starting points! Feel free to experiment with different vegetables, spices, and toppings to create your own unique soup masterpieces. The possibilities are endless, and your Crock Pot is your culinary canvas.

Tips and Variations

These Top 10 Ground Chicken Crock Pot Soup Recipes are your canvas for culinary creativity! Don’t be afraid to mix and match ingredients, explore new flavors, and make these soups your own. Here are some tips and variations to get you started:

Customize Your Broth:

• Chicken broth: Swap it for vegetable broth for a vegetarian option.
• Bone broth: For a richer flavor, try bone broth or a combination of chicken and bone broth.
• Stock up: Freeze leftover broth in portions for future quick-cooking magic!

Veggie Power:

• Go green: Add leafy greens like spinach, kale, or Swiss chard for extra nutrients.
• Get crunchy: Swap some bell peppers for broccoli, cauliflower, or celery for a textural twist.
• Seasonal delights: Embrace seasonal vegetables like sweet potatoes, butternut squash, or Brussels sprouts for added flavor and freshness.

Spice Up Your Life:

• Heat it up: Add a pinch of cayenne pepper, chili flakes, or a dollop of Sriracha for an extra kick.
• Exotic adventures: Go global with spices like garam masala for Indian flair, smoked paprika for Spanish vibes, or a touch of ginger and lemongrass for Thai inspiration.
• Herb haven: Fresh herbs like parsley, cilantro, or dill add a burst of flavor at the end.

Dietary Restrictions:

• Gluten-free: Many of these recipes are naturally gluten-free. Skip the pasta in the Greek Lemon Chicken Soup and use gluten-free tortillas for the Chicken Taco Soup.
• Dairy-free: Substitute coconut milk for cream in the Creamy Tomato Tortellini and Zuppa Toscana. Opt for dairy-free cheese alternatives in any recipe.
• Veggie Powerhouse: Make any recipe vegetarian by swapping ground chicken for lentils, black beans, or another protein of your choice.

Share Your Soup Secrets:

We love hearing your personalized twists on these recipes! Tell us in the comments below:

• What are your favorite vegetables to add to your crock pot soups?
• Do you have any secret spices or flavor boosters you love to use?
• What allergy-friendly substitutions have you made that worked like magic?

Let’s celebrate the comfort and creativity of crock pot soups! Share your tips, tricks, and variations, and get ready to simmer up a season full of deliciousness!

FAQS

1. Can you put raw chicken in a pot for soup?

Yes, you can absolutely put raw chicken in a pot for soup! In fact, this is the most common approach in many chicken soup recipes. The slow cooking process in a crock pot or soup pot will cook the chicken thoroughly and infuse it with the flavors of the broth and other ingredients. Just make sure to use boneless, skinless chicken breasts or thighs for easier preparation and quicker cooking.

2. How do you make chicken soup taste richer?

Here are some tips to make your chicken soup taste richer:

• Brown the chicken: Before adding your chicken to the pot, brown it in a skillet with olive oil or butter. This adds depth of flavor and texture.
• Use bone-in chicken pieces: While cooking time may increase slightly, bone-in chicken pieces release more collagen, which breaks down into gelatin during cooking, resulting in a richer broth.
• Roast vegetables: Roasting vegetables like carrots, onions, and celery before adding them to the soup elevates their sweetness and contributes to a richer flavor profile.
• Add umami boosters: Ingredients like mushrooms, parmesan cheese, miso paste, or even a splash of soy sauce can add that extra savory, umami depth to your broth.
• Don’t skimp on spices: Experiment with different herbs and spices like thyme, bay leaves, rosemary, peppercorns, garlic, or smoked paprika for added complexity and warmth.

3. Can I use water instead of chicken broth in a crock pot?

While technically you can use water instead of chicken broth in a crock pot soup, the result will be a much less flavorful and satisfying dish. Chicken broth is packed with essential nutrients and savory taste from bones, meat, and vegetables, which form the base of the broth. Using water will only contribute the boiling liquid element, lacking the depth and richness of a good broth.

4. How to make chicken soup without overcooking the chicken?

Here are some tips to prevent overcooking the chicken in your soup:

• Chop the chicken into smaller pieces: This ensures faster cooking and prevents tough, dry chicken.
• Don’t overcook the soup: Depending on the cooking method and heat level, your soup may need anywhere from 45 minutes to 3 hours. Check the chicken for doneness about 30 minutes before the estimated cooking time ends. If it’s cooked through, remove it and add it back near the end to avoid further cooking.
• Use the “keep warm” setting: Once the chicken is cooked, switch your crock pot or stovetop to a “keep warm” setting to prevent continued cooking.

Remember, overcooked chicken can become dry and stringy, affecting the overall texture and taste of your soup. By following these tips, you can ensure your chicken remains tender and juicy, perfectly complementing your delicious chicken soup creation.

Conclusion

So there you have it! From fiery Southwestern chili to creamy tomato tortellini, these 10 Ground Chicken Crock Pot Soup Recipes are your passport to cozy season bliss. Remember, these are just jumping-off points for your culinary creativity. Don’t be afraid to experiment with flavors, swap ingredients, and make these soups your own.

Get adventurous with spices, embrace seasonal veggies, and don’t forget to share your own soup secrets in the comments below! Let’s make this a season of simmering warmth, delicious discoveries, and shared culinary joy. Happy crock potting!

And remember, if you ever have any more questions about cooking, creating, or just life in general, don’t hesitate to ask! I’m always here to help in any way I can.